Sugar Pie Honey Buns specializes in hand-crafted, made from scratch, artisanal pies. We source our ingredients from local farmers market and use organic ingredients whenever possible. We also cater events of all sizes including birthdays, weddings, companies parties and more.
Made to Order
Hand Made from Scratch
Not Too Sweet
Delivered to Your Door
We started Sugar Pie Honey Buns in 2014 with a simple mission: to bring the people of Los Angeles an honest, quality, baked goods experience. We aspire to maintain high social responsibility - by being mindful of our process, ingredients, customer service, and environmental impact.
Chef Michelle Park trained in the pastry arts at the Institute of Culinary Education in New York City. Since 2006, she has worked in the kitchens of Michelin Star-rated restaurant Public, Frankies 457, Prime Meats and One Girl Cookies. She served as pastry chef at Kyotofu in New York City's Hell's Kitchen, and Akasha in Culver City, California. She has also participated as a contestant on the Food Network show, Sweet Genius in 2012, and has since appeared on Martha Stewart's Sirius XM radio program.